You will need:
iced sugar cookies (or fondant covered)
1. I baked the sugar cookies... if you are new to my blog... I am addicted to this recipe... and for something a little different, I substituted almond extract for vanilla - they are sooo good. This dough recipe is awesome. Easy to make, doesn't need to be chilled, keeps its' shape and tastes so good.
2. I thinly rolled out fondant and covered the cookies. Lightly paint water onto the fondant and it will stick to the cookies. You can ice them too, whichever you prefer. You get a batch of blank edible canvases! I have let the kids decorate cookies with edible marker pens, read about that here. But today, we paint with food coloring!